Title: Apple Salsa
Yield: 1 Cup
Ingredients :
3/4 c cilantro leaves
1 plus some stems
1/2 c mint leaves
6 oz granny smith apples
1 peeled, cored, chopped
1 grated rind and juice of 2 -limes
2 garlic clove(s), peeled
1 green chili
1 seeded and chopped
1 ts confectioner's sugar
3 tb olive oil
1 salt to taste
Instructions:
Wash and dry the mint and cilantro. Put them in a food processor with
the apple, lime juice and rind, garlic, chili, and sugar and process
until well chopped, gradually adding the olive oil. Season with salt.
Cover and refrigerate until ready to serve.