Title: Barbeque Sauce - Mexican
Yield: 16 Servings
Ingredients:
1/3 c dark karo syrup
1/3 c strong coffee
1/4 c ketchup
1/4 c cider vinegar
1/4 c worchestershire sauce
6 ts chili powder
1 tb corn oil
2 ts dry mustard
1/2 ts salt
1/2 ts hot pepper sauce
Instructions: Mix well and allow flavors to blend for one hour or more